|Poplars Restaurant has a unique menu, a successful marriage of international trends and local flavours. Careful consideration is given to only serving hormone-free red meat products.|
|Race Course Road
021 975 5736 / 021 970 2399
Monday - Tuesday: 12h00 - 22h30 / Wednesday - Saturday: 09h00 - 22h30 / Sunday: 09h00 - 15h30
|021 975 5740||Website|
With its relaxed yet sophisticated ambience, Poplars is the ideal setting for an intimate dining experience. We cater for weddings, conferences and corporate functions for groups of up to 30 people.
There is a separate boardroom facility ideal for smaller meetings, with seating space for 10 people. In addition, Poplars has a lunch braai area for those who enjoy a leisurely spit braai.
Served Wednesday to Sunday between 9h00 am and 10h30 am.
*All breakfasts served with a glass of fresh juice and a cup of coffee or tea as well as a selection of pastries.
Full Poplars Breakfast
Fried or scrambled egg, sautéed mushrooms, bacon, beef sausage with tomato relish and potatoe croquettes.
- R 59
Potato and thyme rosti, sliced smoked salmon, poached eggs and béarnaise sauce.
- R 59
Boiled eggs, ham, cheese, pickles and sweet homemade mustard sauce
- R 59
French toast with bacon, maple syrup and mature cheddar cheese
- R 59
Pan fried smoked sausage, green pepper and mushroom in scrambled egg and gratinated with cheddar cheese
- R 59
Smoked Salmon Rósti
Smoked salmon, set on a potato & thyme rósti with chive cream cheese & drizzled with sweet fig glaze.
Thinly sliced pieces of smoked Springbok topped with fresh rocket & a crispy parmesan wafer
Warm Roast Vegetable Salad topped with Feta
A variety of fresh farm vegetables tossed with rocket & set in a phyllo cup & finished off with feta & roasted almonds
Deep Fried Calamari
Fresh Calamari Strips deep fried & served with fluffy rice & our homemade tartar sauce
Soup of the Day
Served with fresh Brochette
Polenta with fresh chillies, topped with rocket, a creamy goats cheese & marinated onions marmelade
Live Namibian oysters with a twist
- R45 per oyster
Deep fried calamari
Crumbed calamari with spicy rice, served with a chilli garlic mayonnaise sauce and a fresh side salad
Braised in red wine & set on a pea & mint mash topped with a red onion gravy
Line Fish of the Day
Served with a warm wild rocket and shrimp salad and a gremolata sauce (lemon, onion, parsley & salt)
Slow Roasted Crispy Duck
Set on wild mushroom risotto and served with an orange & honey sauce
Basted with mint jelly served with a herb polenta & grilled tomatoes & finished off with a red wine jus
Coated with a Dijon mustard & sprinkled with brown sugar served with a sweet potato mash
Thai Green Curry
Thai style green vegetable or chicken curry served with rice & finished off with roasted cashew nuts Chicken
Fresh tuna, marinated in a honey & soya sauce, seared & served with oriental vegetable & noodle stir fry
Gourmet Venison Pie
Poplars homemade venison pie, baked to perfection & served with a delicious red onion marmalade
300g Rump complimented with a stuffed blue cheese & biltong mushroom
Fillet Of Beef
200g Fillet rolled in coarse pepper & sea salt served with balsamic olive oil and complimented with fresh rocket
A creamy baked crème bruleé which is perfectly caramelized & served cold
Warm, spongy chocolate dessert with a deliciously creamy chocolate centre. Served with vanilla pod ice cream
White chocolate cheesecake
Deliciously baked white chocolate cheesecake topped with a fruit topping of the day
Warm Malva Pudding
A traditional dessert with a spongy texture served with butterscotch and topped with vanilla pod ice cream
Mixed cheese platter
Assorted cheeses served with fig preserve & biscuits (Serves 1 guest)
Calamari & chips
Burger & chips
Chicken nuggets & chips
Ice-cream & chocolate sauce
Strawberry, Bubblegum or Chocolate
- Take the Bellville/Durbanville turn-off for Route R302 Willie van Schoor Avenue / Durban Road (towards Durbanville).
- At the intersection of Willie van Schoor Avenue and Bill Bezuidenhout Avenue, turn left into Bill Bezuidenhout Avenue.
- At the next traffic light turn right into Carl Cronje Drive. (here the road ends and you will have Santam Head Office on your left and Tyger Valley Centre on your right)
- Follow this road until the road ends at the T-junction / traffic lights.
- Turn left onto the M13 (Racecourse Road) towards Milnerton.
- Travel for approximately 1km. The D'Aria Estate entrance is on your left.
- Turn left from the road and immediately right towards the restaurant.