Hillcrest Restaurant

Info & Photos

Our enthusiastic chefs rustles up interesting, tasty dishes from a variety of fresh and local ingredients. A delicious A la Carte menu is augmented with specials, tailored to complement the estate's wine, especially the zesty Sauvignon Blanc.Your first step inside our restaurant will make you feel as if you've stepped out of the busy city life, and into an Mediterranean dream! The surrounding hills embrace our small restaurant, tucking it away, making it cosy and comfortable with spectacular views.

Our warm blazing fire is irresistible in winter, allowing guests to enjoy hearty soups, home made breads and hot meals.With our friendly staff, you will feel like you're in the comfort of your own home.The breathtaking views are stunning especially during summer and it is impossible to pass up the opportunity of spending good solid time with friends and family, sipping on our wines on our welcoming veranda.

Breakfast

(From 09h00 – 11h00)

Health Breakfast - 40

Bulgarian yoghurt, fresh Fruit with crunchy Muesli, Nuts and Honey.

Continental Breakfast - 45

Home baked Muffin, crisp Butter Croissant and Toast. Served with

cheese and jam (V)

Hillcrest Special - 60

Soft, creamy scrambled Egg on Toast with grilled Bacon,

Sausage, Potato Rosti and Mushroom relish

Cape Style Breakfast - 65

Soft, creamy scrambled Egg on Toast with grilled Bacon,

Kassler Steak, Potato Rosti and Mushroom relish

Eggs Benedict - 75

Toasted Croissant with smoked Salmon and poached Eggs,

smothered in our special sauce

Flapjack Stack - 40

Layers of Flapjacks, Bacon and Berry Compote. Served with

Grilled Banana and Maple Syrup

Bacon and Egg Sandwich - 45

An open Sandwich with Bacon, Cheese and a Fried Egg

French Toast - 35

Two slices white bread, filled with cheese, dunked in beaten

Egg and pan fried, topped with grilled bacon and served with

Maple syrup on the side

Omelets - 45

Choose any three fillings, served with toast Cheddar, Mushroom,

Ham, Tomato, Spinach

Breakfast on Homemade Olive Bread - 40

Soft scrambled egg, piled on 2 slices homemade bread, Topped

with melted cheese and bacon bits

Filled Pancake Breakfast - 50

Light Pancake filled with soft scrambled egg, combined with

Smoked chicken, ham and spring onion, drizzled with Hollandaise

Sauce, and served with toast

Confectionary

Farm Baked Scone - 24

Served with Cheddar Cheese, fresh Cream and Jam

Muffin - 24

Served with Cheddar Cheese and Jam

Cakes of the day - 28

Ask your waitron for our selection

Sweet Pancakes – served with ice- cream

Cinnamon Sugar - 16

Caramel and Banana - 25

Kiddies Dessert - 15

Vanilla Ice – Cream and Hot Chocolate Sauce

Starters and Light Meals

Starters

Mediterranean Phyllo Parcels 45

Crisp Phyllo Parcels filled with Mozzarella, Roasted bell Peppers,

Smoked Chicken, Pesto and Pine Nuts

Hillcrest Tapas 50

Our own Olives and Olive Oil, Feta, Honey, Dukkah and Spring

Rolls

Soup of the Day 30

Ask your Waitron for details

Hillcrest Sandwiches

(Not served on Sunday’s)

Mediterranean Vegetable Sandwich - 45

Roasted Vegetables with Pesto and Brie

Hillcrest Special - 50

Chicken Liver pate and Rosemary-flavoured Pan-fried giant

Black Mushrooms married with Roasted Peppers and Mozzarella

Olive Picker’s - 52

Lemon, Honey and Mustard Marinated Chicken Breast dressed

with Chantilly Mayonnaise

Salads

Biltong Salad - 65

Beef Biltong Salad with garden greens, Blue Cheese, Figs and our Special Dressing

Southwest Chicken Salad - 60

Crisp garden Greens, succulent Chicken Breast, Citrus Segments,

Avocado, Roasted Almonds and a Honey and Mustard Dressing

Hillcrest Table Salad - 45

Our own Olives, Feta, Fresh Garden Greens, Cucumber, Tomato

and Onion, laced with our House Dressing

Salmon Salad - 80

Selection of fresh garden Greens, Smoked Salmon Trout, Cream

Cheese and marinated Mushrooms

Spinach and Bacon Salad - 50

Baby Spinach and Cherry Tomato marinated in Hillcrest Olive Oil,

together with fresh herbs, topped with Bacon Bits, Croutons and

Parmesan Shavings. Served with our own home made dressing

Main Course

Smoked Salmon Timbale 75

Layers of Mediterranean Tomato Salsa, sliced Onion, Avocado,

Cream Cheese and Smoked Salmon Trout, resting on a bed of

Greens, with Cranberry Vinaigrette

Succulent Fried Line fish SQ

Flash fried in a Lemon and Cajun Butter, then topped with Prawns

served with Rice and Vegetables

Black Tiger Prawns SQ

8 Black tiger prawns fried in Cajun and Lemon Butter, served

with Rice and Vegetables

Chef’s Burger 75

Pure Topside Beef Pattie, Char-grilled with our secret Basting, on

layers of sliced Brie, Caramelized Onion, Avocado (seasonal)

and laced with Pepper Sauce served with Potato Chips

Pasta of the Day 70

Ask your Waitron for details

Chicken Pie 75

Better than your mom’s! Farm raised free range chickens, Oven

Roasted together with the chicken juices in a superb Béchamel

Sauce, served with salad and chips

Sirloin Steak SQ

Mature 250g Sirloin, marinated in Hillcrest Extra Virgin Olive Oil,

cracked black Pepper and sea salt. Pan grilled To perfection and

served with vegetables and chips

Quiche of the Day 60

Served with a Side Salad and chips Ask your Waitron for details

Lamb Shank SQ

Braised lamb shank in a rosemary and mint sauce served with

Rice and Vegetables

Platters

Mezze Platter 200

Selection of cheeses, preserves and sauces, Smoked Chicken,

Crumbed Fish Cakes, Fig Preserve, Olives, Seafood Mix, Spring rolls

and Samoosas and fresh Farm Bread

Cheese Platter 125

A variety of Cheese and Biscuits

Specials

The are currently no specials

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