Author: Nigella Lawson
Source: Recipe from
Comment: Amazingly good summer dessert!

  • 500g strawberries
  • 2 teaspoons caster or vanilla sugar
  • 500ml whipping cream
  • 4 x small meringue nests from a packet
  • Serving Size : Serves 4
  1. Hull and chop the strawberries and put into a bowl. Add the sugar and leave to macerate while you whip the cream.
  2. Whip the cream in a large bowl until thick but still soft.
  3. Roughly crumble in 4 meringues nests – you will need chunks for texture, as well as a little fine dust.
  4. Take out a ladleful, or about 100g, of the chopped strawberries, and fold the meringued cream and rest of the fruit mixture together.
  5. Arrange on four serving plates or glasses, or in a mound, and top each one with some of the remaining macerated strawberries.



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